Cooking Menu



PFP Crab stick10 pieces
Yolk egg2 eggs
Salt1 teaspoon
Cooking oil1 measured cup
Sweetened Condensed Milk4 tablespoons
Vinegar2 tablespoons
Lime juice1 tablespoon
Sugar1 tablespoon
Mustard1 teaspoon
Salad vegetable

Salad dressing

  1. Whisk 2 yolk eggs and sugar in a bowl and mix well, add 1 teaspoon of salt, mustard, 2 teaspoons of vinegar and 1 teaspoon of lime juice then mix well again.
  2. Slowly mix cooking oil to mixed bowl, continue mix until finished 1 cup of cooking oil.
  3.  Add 4 tablespoons of sweetened condensed milk, well mixing to salad dressing cream.
  4. Pour Salad dressing on vegetable and top with Imitation Crab Stick.
  5. Ready to Serve.

Product PFP


Cooking Menu